Basbaas Foods

basbaasfoods.com

We bring the everyday flavors of the African continent to eaters across the U.S. through conversation, connection, and friendship around our communal love of food. Developed by Hawa Hassan, a Food Network chef, award-winning author of the cookbook, In Bibi’s Kitchen, and renowned expert on African cuisine, we are on a mission of making African flavors a staple in American diets. Our line of sauces and condiments are made from organic and high-quality ingredients. They are vegan, gluten-free, non-GMO, and have no added sugar. Some of our fans include Bon Appétit, The Wall Street Journal, Vanity Fair, and Food52. We invite you to explore with us today!